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Arroz con Pollo - 7 WW Points Recipe

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This recipe for Arroz con Pollo - 7 WW Points is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Tsp. Salt
1/4 Tsp. Pepper
1 Clove Garlic — crushed
1 Tsp. Oregano
1 Cup of chopped bell peppers
2 Tsp. Chili Powder
8 Chicken Thighs without skin
1/2 C Chicken Broth
1 small onion, finely chopped
2 Tbs. Red Wine (optional)
1 10 Oz bag frozen peas — thawed
2 C Rice, Cooked
2 Tbs. Cilantro — fresh chopped
Directions:
Directions:
In a bowl, combine salt, pepper, garlic, oregano and chili powder. Sprinkle spice mixture over both sides of chicken pieces. Place chicken in slow cooker. Pour broth and wine over chicken. Cover and cook on low 5 to 6 hours. Remove chicken and cover to keep warm. Turn control to high. Add peas, onion, and bell peppers. Cover and cook on high 7 to 10 minutes. Stir in cooked rice and chicken until combined. Sprinkle with cilantro and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
7 WW points per serving

 

 

 

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