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Southwestern Style Cornbread Casserole - 7 WW Points Recipe

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This recipe for Southwestern Style Cornbread Casserole - 7 WW Points is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (11 ounces) Mexican corn, drained
1 cup all-purpose flour
1 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
2 egg whites
3/4 cup fat-free milk
1/4 cup canola oil
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1 can (4 ounces) chopped green chilies
Directions:
Directions:
Preheat oven to 350. Place Mexican corn and green chilies in a food processor; cover and process until coarsely chopped, then set aside. In a large bowl, combine the flour, cornmeal, salt and baking soda. In a small bowl, combine the egg, egg whites, milk and oil. Stir wet ingredients slowly into dry ingredients just until moistened. Add the cheese, and corn mixture. Spray with cooking spray a 9-in. loaf pan or 9 -in square baking dish. Pour mixture into pan or dish. Bake for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
7 WW Points per serving

 

 

 

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