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BALSAMIC & PARMESAN ROASTED CAULIFLOWER Recipe

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This recipe for BALSAMIC & PARMESAN ROASTED CAULIFLOWER is from The Heinzelmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
2 T.olive oil
1 tsp. marjoram
1/4 tsp. salt
2 T. balsamic vinegar
1/2 c. Parmesan cheese
freshly ground black pepper
Directions:
Directions:
Preheat oven to 425º
Toss cauliflower, oil, marjoram, salt and pepper together. Place on a cookie sheet lined with parchment paper and roast until starting to brown - about 15 to 20 minutes. Remove from oven and toss cauliflower with vinegar, then sprinkle with Parmesan cheese. Return to oven and roast until the cheese is melted - about 5 to 10 minutes more.
Personal Notes:
Personal Notes:
A delicious and different way to serve cauliflower.

 

 

 

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