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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Serbian Eggs Recipe

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This recipe for Serbian Eggs is from The Moncrief Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs
1 C. Milk
1 C. Bisquick
1 pint (2 C.) Cottage Cheese
4 C. Shredded Cheddar cheese
1/2 C. Butter/Margarine

Beat eggs slightly; blend with rest of ingredients. Pour in 9x13 glass pan.
Bake 350 for 40 minutes.

Great with Salsa.
Can add cooked sausage.
Make night before and store in refrigerator until next morning.
Directions:
Directions:
Beat eggs slightly; blend with rest of ingredients. Pour in 9x13 glass pan. Bake 350 for 40 minutes.

Great with Salsa.
Can add cooked sausage before baking.
Make night before and store in refrigerator until next morning.
Number Of Servings:
Number Of Servings:
8

 

 

 

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