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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HAZEL FERGUSON'S PINEAPPLE CHEESE SALAD Recipe

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This recipe for HAZEL FERGUSON'S PINEAPPLE CHEESE SALAD is from The Heinzelmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. pineapple juice
1/4 c. sugar
1/4 c. lemon juice
2 eggs
grated sharp cheddar cheese
miniature marshmellows
maraschino cherries
Directions:
Directions:
Beat eggs in a double boiler until lemon colored, then add sugar. Add pineapple juice and lemon juice and cook until thick. Remove from heat. If to thick, thin with pineapple juice. Layer the salad in the following order:
pineapple in chunks
marshmellows
shredded sharp cheddar cheese
Maraschino Cheeries scattered
Make at least 2 layers, then cover with dressing and refrigerate - preferaby overnight.
Note: I usually double or triple this recipe.
Personal Notes:
Personal Notes:
Hazel Ferguson was a neighbor when I was young and my family lived in St. Louis, Missouri. This became one of my favorite dishes and soon became a staple on my families Thanksgiving and Christmas tables. It could easily be used as a dessert if desired.

 

 

 

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