Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salmon Mousse Tartlets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Mousse Tartlets is from Love my BFF's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons seafood seasoning
1 teaspoon lemon juice
1 pouch (6 ounces) boneless skinless pink salmon
1 package (1.9 ounces) frozen miniature phyllo tart shells

Fresh dill sprigs, optional

You could add a small can of potted meat for more flavor.
Directions:
Directions:
In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Nutritional Facts

1 appetizer equals 85 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 176 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

656W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!