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Sweet Spice Pickles Recipe

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This recipe for Sweet Spice Pickles is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gal. Whole Pickling Cucumbers
1 pt. Salt
3 gal. Water
Alum - size of walnut
2 1/2 qt. Vinegar
8 c. Sugar
2 tsp. Celery Seed
1 c. Ground horse Radish
Cinnamon Bark
Directions:
Directions:
Dissolve salt in 1 gal water. Pour over cucumbers and let stand 1 week.
Pour off water, add 1 gal boiling water and let stand 24 hours.
Drain off water, add alum and 1 gal boiling water let stand 24 hours.
Split each cucumber:
Boil vinegar, sugar, cinnamon bark, celery seed and Horse radish, pour over cucumbers and let sit for 4 days. 4th day re-boil solution and pour over cucumbers and jar to can or keep in crock.

 

 

 

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