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Easy Oven Stew Recipe

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This recipe for Easy Oven Stew is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean beef stew meat, cut into 1/2" - 1" cubes
4 large carrots, cut into 1 inch pieces
2 medium onions, cut into 1" pieces
2 celery ribs, cut into 1" pieces (optional)
2 medium potatoes, peeled and cut into pieces
1 garlic clove, minced
1 can (14 1/2 oz.) Italian stewed tomatoes
1 1/2 c. beef broth
1 can (8 oz.) tomato sauce
1/2 c. quick cooking tapioca
1 t. instant coffee (or some leftover brewed coffee)
1/2 t. dried thyme
1/2 t. dried oregano
1/2 t. salt
Directions:
Directions:
In a 5 qt. Dutch oven, combine all ingredients. Cover and bake at 300º for 2 1/2 - 3 hours, stirring every hour, or until the meat and vegetables are tender.

 

 

 

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