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Freezer Rhubarb Jam Recipe

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This recipe for Freezer Rhubarb Jam is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. Rhubarb (cut small)
6 c. Sugar
2 small 6oz Strawberry jello box
Directions:
Directions:
Mix Rhubarb and sugar, let sit over night.
Bring mixture to a boil for 10 mins. After 10 mins. shut off heat and add jello.
At this point you can jar or put into containers for the freezer. Let cool in refrigerator before putting into freezer.
Makes 15 jelly jars
Number Of Servings:
Number Of Servings:
15

 

 

 

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