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Baked Beans and Pork Chops Recipe

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This recipe for Baked Beans and Pork Chops is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans pork and beans (drain one can)
1 medium onion, chopped
1/2 cup ketchup
1 Tablespoon Worcestershire sauce
1/4 cup mustard
1 cup brown sugar
4 pork chops
Directions:
Directions:
Prepare a 9x13 pan with non-stick spray. Heat oven to 350 degrees. Chop onion. In medium size bowl place pork & beans, onion, worcestershire sauce, catsup, mustard, and brown sugar, mix well. Pour mixture into the pan and place your pork chops on top of bean mixture. I turn them over one time before placing in the oven, so the have a slight coating of the bean mixture liquid. Bake for one hour. Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 20 minutes

 

 

 

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