FRIED RAISIN PIES Recipe

4.5 stars - based on 14 votes

Tried it? Rate this Recipe:

Fried Raisin Pies- YUMMY

This recipe for FRIED RAISIN PIES is from WEST FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: FILLING-- 2 c. Raisins 1 1/2 c. Water 2 c. Sugar 1 1/2 Tbsp. Corn Starch to thicken Crust-- 2 c. Flour 1 Tbsp. shortening Add ice cold water until it makes dough.

Directions:	Directions: FILLING-- Bring raisins and water to a boil, add sugar and thicken with corn starch. Simmer till raisins are tender then cool. CRUST-- Mix flour and shortening until incorporated. add water teaspoon at a time till forms a dough. Roll out on a floured surface to 1/4 " thick. Cut out the size of a large saucer. Place 1 1/2 Tbsp. filling in center, fold over half moon style and pinch together with a fork dipped in flour. Fry in 1/2" shortening until golden brown, turn and cook other side. place on paper towel to drain.

Number Of Servings:	Number Of Servings: 6

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

10557W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

FRIED RAISIN PIES Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: