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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Swiss-Style Green Bean Casserole Recipe

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This recipe for Swiss-Style Green Bean Casserole is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Condensed Cream of Mushroom Soup
1/3 cup milk
1/3 cup sour cream
1 1/2 cups shredded Swiss cheese
1/8 tsp. pepper
2 (9oz.) package frozen cut green beans, thawed or 2 (14) cans cut green beans, drained Variation
1 1/3 cups French's French Fried Onions divided
Directions:
Directions:
Combine soup, milk, sour cream, 1 cup cheese and pepper in a 1 1/2 - quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions. Bake at 350º for 30 minutes or until hot. Stir. Sprinkle with remaining 1/2 cup cheese and 2/3 cup onions. Bake 5 minutes or until onions are golden.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is another holiday favorite

 

 

 

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