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Spicy Apricot Wings Recipe

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This recipe for Spicy Apricot Wings is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup hickory, apple or apricot wood chips
1/2 cup apricot preserves
2 tablespoons Worcestershire sauce
2 tbsp light brown sugar
1 tbsp soy sauce
1 tbsp Dijon mustard
1 tbsp kosher salt
2 tsp freshly ground black pepper
1 tsp garlic powder
1 tsp sweet paprika
1/2 tsp cayenne pepper
1/4 tsp ground ginger
3 lb. chicken wings (tips removed and cut into 2 pieces)

Directions:
Directions:
1. Light a gas grill. Wrap the wood chips in heavy-duty foil and pierce the foil packet with a skewer. Add the packet to the grill. Cover and let the wood chips begin to smoke, 5 minutes.

2. Meanwhile, in a large bowl, comvine the apricot preserves with the Worcestershire sauce, light brwon sugar, soy sauce, mustard, salt, black pepper, garkic powder, sweet paprika, cayenne and ginger. Scrape half of the mixture into a small bowl. Add the chicken wings to the large bowl and toss to coat well in the sauce. Let the chicken wings stand for 5 minutes.

3. Grill the chicken wings, covered, over moderately high heat, turning them occasionally, until they are charred in spots and cooked through, 22 to 25 minutes. Transfer the chicken wings to aplatter and serve the reserved sauce on the side.

 

 

 

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