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Carmel Apple Bars Recipe

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This recipe for Carmel Apple Bars is from Sue's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 cup (1 stick) butter softened
1/4 cup Crisco
1 cup packed brown sugar
1 3/4 cups flour
1 cup oatmeal
1/2 teaspoon baking soda
1/2 cup pecans chopped (optional)

Filling:
4 1/2 cups peeled and coarsely chopped apples (about 4 apples)
3 tablespoons flour
3 tablespoons butter (melted)
jar of caramel sauce
Directions:
Directions:
1. in mixing bowl cream butter, shortening,
and brown sugar until fluffy (2-3 minutes)
Add flour, oatmeal, and baking soda;
mix until well combined.
Stir in Pecans, set aside 2 cups,
then press remaining oat mixture into the bottom of an
ungreased 13x9 baking pan.

2. For Filling
Toss apples with flour; spoon over the crust.
melt the butter
drizzle the butter and caramel over the apples.
Top with the reserved oat mixture.

Bake at 400º for 25-30 minutes

Cool before cutting
Number Of Servings:
Number Of Servings:
12-14 more or less depending on size
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Tip: serve with Fresh whipped cream, or cinnamon ice cream

 

 

 

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