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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin bread Recipe

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This recipe for Pumpkin bread is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 C. White sugar
4 eggs- beaten
2/3 C. shortening
2 C. Pumpkin
3 1/3 C. Flour
1/2 tsp baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp cinnamon
1/2 tsp. cloves-crushed
2/3 C. water
2/3 C. nutmeg
Directions:
Directions:
Heat oven to 350º
Mix all ingredients and pour into a loaf pan and bake for 45 min to 1 hr. (toothpick comes out clean). Do not over bake

 

 

 

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