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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bread dip Recipe

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This recipe for Bread dip is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. sour cream
8 oz. mayonnaise
1 1/2 Tbs. onion flakes
1 tsp dried parsley
1/2 Tbs. Beau Monde Seasoning
1/2 tsp dill weed
1 loaf Hawaiian bread
Directions:
Directions:
Combine all ingredients except bread. Chill well, preferably over night. Hollow out loaf of bread, breaking the pieces into bite size pieces. Just before serving, pour dip into bread. Arrange bite size pieces around bread bowl.

 

 

 

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