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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Caramel Pecan Cinnamon Rolls Recipe

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This recipe for Mom's Caramel Pecan Cinnamon Rolls is from JUST GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
3/4 cup brown sugar
2 T. light corn syrup
Chopped pecans
Directions:
Directions:
Use the recipe for my cinnamon rolls and then follow the instructions listed below:
In a medium saucepan; bring to boil the butter, brown sugar & light corn syrup. Pour into a 9 x 13 inch cookie sheet; add the chopped pecans. Place 12 rolls on top of mixture. After baking bout 9 minutes, turn pan with rolls upside down on to another pan the same size, and bake for an additional 7 to 9 minutes.

SEE CINNAMON ROLL RECIPE
Personal Notes:
Personal Notes:
These are a little more work then the cinnamon rolls, but definitely worth the time.
If you make these and share with others, you could start a little side business from all the orders you are going to have. 😉

 

 

 

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