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"The belly rules the mind."--Spanish Proverb

Sweet Dill Pickles Recipe

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This recipe for Sweet Dill Pickles is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers (pickle size)
Dill weed
Garlic (cloves)
1 qt. Vinegar
3 qts. Water
1 C. Canning Salt
12 tablets Saccharin
1/4 tsp. Alum
Directions:
Directions:
Put some dill weed and a clove of garlic and pack cucumbers in quart jar. Combine vinegar, water, salt, saccharin and alum and bring to a boil. Pour over cucumbers and seal jar. Then put jars in very hot water in a cold packer for 10 minutes or until the green color disappears from cucumbers.

 

 

 

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