Cinnamon Cucumber Rings Recipe

Tried it? Rate this Recipe:

This recipe for Cinnamon Cucumber Rings is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 2 gal. Green cucumbers (large) 2 C. Canning Salt 8 1/2 qts. Water 7 C. Vinegar 1 tbsp. Alum 1 tsp. Food Coloring (green &/or red) 12 C. Sugar 4 Sticks Cinnamon

Directions:	Directions: Cut unpeeled cucumbers in thirds crosswise, remove seeds. Slice in 1/2 inch rings (should be two gallons) Add salt and 8 quarts water. Let stand 5 days. Drain. Combine 1 cup vinegar, alum and food coloring in a kettle. Add cucumbers and cover with water. Simmer for 2 hours. [Or divide up in two kettles vinegar, alum and green color in one and red color in other. Place half of cucumber rings in each and cover with water. Simmer for 2 hours.] Drain. Make a syrup by bringing to a boil 6 cups vinegar, 2 cups water, sugar and cinnamon. Pour over ring; let stand overnight. Drain syrup and reheat and pour of rings again. Repeat for 3 days. On the 3rd day, pack rings\ in hot, sterilized jars. Pour reheated boiling syrup over rings and seal at once.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

179W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cinnamon Cucumber Rings Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: