Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pasta Fagioli - Olive Garden Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Fagioli - Olive Garden is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can (15 oz.) beef broth
1 can (15 oz.) tomato sauce
1 can (15 oz.) red beans, undrained
1 can (15 oz.) white northern beans or canellini beans, undrained
2 c.+ water or additional beef broth
1 T. parsley
1 t. oregano
2 bay leaves (optional)
Salt and pepper to taste
1/3 c. uncooked small pasta - Ditalini or Acini di Pepe
Directions:
Directions:
Brown the ground beef; drain. Combine all ingredients together, except for pasta, and bring to a boil. Add pasta and boil for 5 - 10 minutes longer or until pasta is cooked. Lower temperature and simmer until ready to serve.
Personal Notes:
Personal Notes:
May be too thick for some people to be classified as soup. I suggest less pasta and more liquid.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

414W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!