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Pepperidge Farm Casserole Recipe

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This recipe for Pepperidge Farm Casserole is from JUST GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package of your favorite boxed dressing (prepare according to directions, however use chicken broth instead of water.)
1 cup chicken broth
2 cans cream of chicken soup
1 cup of milk
4 cups of de-boned chicken
2 cups of vegetables (fresh or canned, if using canned, drain water off first).
Directions:
Directions:
Mix up the stuffing according to directions on box, substituting chicken broth for the water.
Press 1/2 of this mixture in a 9 x 13 inch baking dish.
Mix all other ingredients together and put on top of dressing.
Spread out the remaining stuffing on top of meat mixture and dot with butter.
Bake at 350º for 45 to 60 minutes. Should be golden in color and bubbly.
Personal Notes:
Personal Notes:
Very good!!

 

 

 

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