Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tomato Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Beef Stroganoff is from The Fullerton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb boneless chuck roast
1 28 oz can crushed tomatoes
1 8 oz can tomato sauce
1 6 oz can tomato paste
6 oz sliced fresh mushrooms
2 packets (1 1/2 oz each) beef stroganoff seasoning
2 cups cooked noodles
1 cup sour cream
Directions:
Directions:
Cut roast into large chunks
Combine roast chunks, tomatoes, tomato sauce, tomato paste, mushrooms and seasoning mix in Crockpot slow cooker.
Cook on low for 8 to 10 hours or on high for 4 to 6 hours
Add noodles to crockpot the last twenty minutes of cooking
Stir in sour cream at the end of the cooking time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

455W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!