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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yogurt Cake with Marmalade Glaze Recipe

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This recipe for Yogurt Cake with Marmalade Glaze is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1 cup plain whole-milk yogurt
1 cup sugar
3 large eggs
1 tsp vanilla extract
1/2 cup vegetable oil
1/4 cup lemon, orange, or grapefruit marmalade (for glaze)
1 tsp water
Directions:
Directions:
1. Position rack in center of oven and preheat to 350º. Generously butter 8 1/2 x 4 1/2 x 2 1/2 inch metal loaf pan.

2. Sift flour, baking powder, and salt into medium bowl.

3. Combine yogurt, sugar, eggs, lemon peel, and vanilla in large bow.; whisk until well blended.

4. Gradually whisk in dry ingredients. Using rubber spatula, fold in oil. Transfer batter to prepared pan. Place pan on baking sheet.

5. Place cake on baking sheet in oven and bake until cake begins to pull away from sides of pan and tester inserted into center comes out clean, about 50 minutes.

6.Cool cake in pan on rack 5 minutes. Cut around pan sides to loosen cake. Turn cake out onto rack. Turn cake upright on rack and cool completely. (Can be made 1 day ahead. Wrap and store at room temperature.)

7. Stir marmalade and 1 tsp water in small saucepan over medium heat until marmalade melts. Brush hot mixture over top of cake. Let glaze cool and set. Cut cake crosswise into slices.
Personal Notes:
Personal Notes:
Excelent

 

 

 

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