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Channa kozhambu Recipe

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This recipe for Channa kozhambu is from Reethi’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red channa - 1 cup boiled (add salt while boiling)
Onion - 1 no. (chopped)
tomato - 1 big or 2 small (chopped)
sambar powder - 1 1/2 tbsp.
salt - as required
gingerly oil - 2 tbsp.
Mustard seed - 1 tsp.
Tamarind juice - 150 ml. (make sure it has some tangy flavor then extract it accordingly)
Directions:
Directions:
Soak the channa a day before and then the next day boil it by adding the required amout of salt. keep a side. Heat the pan and add required oil.add the mustard seeds. once splutters, add the chopped onion and tomatoes. Saute for 3 to 4 minutes in a medium flame.Once tomato squeeze it juices, add the tamarind water and sambar powder.adjust salt and allow it boil for 10 minutes . you can see the semi thick gravy.Switch off the stove.Serve with hot rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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