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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Dürre Krapfen Recipe

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This recipe for Dürre Krapfen is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 egg yolks
1 whole egg
2 tablespoons sour cream
3 tablespoons sugar
1 ounce rum or brandy
4 cups flour
Powdered sugar
Oil for frying
Directions:
Directions:
Beat eggs with sugar until lemon coloured. Add liquor and sifted flour gradually. Knead on board for 30 minutes or use a stand mixer. Divide into three parts. Cover and let rest for 15 minutes.

Roll out one at a time into a thin pastry (such as for pasta). Cut into 3 inch squares; make three gashes nearly to the ends. Put one end through centre gash to make a butterfly effect.

Fry in hot oil until light brown. Drain on absorbent paper and dust with powdered sugar.
Personal Notes:
Personal Notes:
Mom made these for Crystal's wedding

 

 

 

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