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"Those who forget the pasta are condemned to reheat it."--Unknown

Goulash Soup Recipe

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This recipe for Goulash Soup is from SIMPLY COOK!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz bacon
8 oz stew beef
1 onion
1 1/2 tsp paprika
1/4 tsp marjoram
salt to taste
1/4 clove garlic
2 oz flour
2 pints beef stock
2 cooked potatoes
Directions:
Directions:
Chop bacon and fry lightly. Toss in chopped onions. When golden, add beef dredge in flour and let cook together. Keep tossing to prevent burning and sticking. Shake in paprika, chopped garlic, marjoram and salt. When blended add beef stock, cover and let simmer for 15 minutes. Dice cooked potatoes and stir in 5 minutes before serving.
Personal Notes:
Personal Notes:
Hmmmm...Goulash makes me think of a cold winter's night!

 

 

 

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