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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Jiffy Cake Recipe

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This recipe for Pineapple Jiffy Cake is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jiffy Yellow cake mix
l small pkg Vanilla instant pudding
1 8oz pkg cream cheese
1 8oz can of crushed pineapple drained
1 9 oz package Cool Whip
Directions:
Directions:
Prepare cake according to directions and bake in 9 x 13 pan for 10 -12 minutes. Cool.
In blender, make pudding according to directions.
Add cream cheese.
Spread mixture on cake. Spread drained pineapple on pudding sparsely.
Top with Cool Whip.
Refrigerate 3 hours or overnite.
Personal Notes:
Personal Notes:
Great dessert on a hot summer day.

 

 

 

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