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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sioux City Taverns Recipe

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This recipe for Sioux City Taverns is from JUST GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef 90/10 or 80/20
1 large onion chopped
3/4 cup ketchup
3 Tbsp. mustard
Salt & Pepper to taste
1 tsp. chili powder
Directions:
Directions:
Boil 1 cup water, crumble 2 lbs of hamburger into this and add the other listed ingredients.
Bring to boil then reduce heat and simmer for 20 minutes.
Serve on nice hamburger buns.
Personal Notes:
Personal Notes:
This is so simple but so good too!

 

 

 

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