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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

My Classic White Sauce Recipe

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This recipe for My Classic White Sauce is from JUST GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. ARGO corn starch
1 cup of milk
2 Tbsp. butter
Salt and Pepper to taste
Directions:
Directions:
Mix 1 Tbsp. corn starch and 1 cup milk until smooth.
Add 2 Tbsp. butter; salt & pepper.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Makes 1 cup.
(Use for creamed vegetables, meat, poultry, fish or casseroles.)
Number Of Servings:
Number Of Servings:
1 Cup
Personal Notes:
Personal Notes:
This is great with left over turkey served over homemade biscuits!

 

 

 

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