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"The belly rules the mind."--Spanish Proverb

Hash Brown Potato Dish Recipe

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This recipe for Hash Brown Potato Dish is from Benish & Krueger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen hash browns (thawed)
1/2 stick butter or oleo margarine melted
1/2 c. chopped onion
8 oz. shredded cheddar cheese
1 can cream of chicken soup
1 pt. sour cream
2 c. crushed corn flakes
salt and garlic salt to taste ("I use 1/2 tsp. garlic salt")
Directions:
Directions:
Mix the above ingredients in a bowl, except butter/ oleo and corn flakes.
Put in an oiled 9x13" pan or casserole dish.
Mix 2 c. crushed corn flakes and 1/2 stick melted butter/ margarine and sprinkle over the mixture
Bake 1 hour and 15 minutes at 350º, or until done. ("I cover it for part of cooking and then uncover an let it brown".)

 

 

 

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