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Rhubarb Dump Cake Recipe

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This recipe for Rhubarb Dump Cake is from Sue's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  




More like a crisp than a cake, but it doesn't get much easier or yummier than this!
Rhubarb Dump Cake
1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)
1 cup white sugar
1 (3 ounce package) strawberry jell-o
1 White Cake recipe or you can use a boxed cake
1 cup water
1/4 cup butter, melted
Directions:
Directions:

Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Tip: serve warm or cold, add Whipped Cream or serve with Ice Cream

 

 

 

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