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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ham Loaf Recipe

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This recipe for Ham Loaf is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 1/2 lb ham loaf mix (purchase at meat market)
3 c saltine cracker crumbs
3 c milk
4 or 5 eggs, beaten
Pepper to taste
GLAZE
3/4 c brown sugar
2 Tbsp flour
1/2 tsp ground cloves
1 tsp dry mustard
2 Tbsp vinegar
1 c pineapple juice
2 Tbsp dark Karo
Directions:
Directions:
Meat mixture-Mix all ingredients together and shape into individual loaves. Bake at 350º about 1 hour or longer (depending on size). About 15 minutes before done, add glaze on top of loaves.
Glaze-Mix ingredients in order given and cook until slightly thick, stirring occasionally. Add to loaves as directed above and continue baking, about 15 minutes.
Number Of Servings:
Number Of Servings:
25 to 33
Personal Notes:
Personal Notes:
This is nice for family holiday meals. You can freeze the loaves after shaped for use later. Just thaw and proceed with recipe.

 

 

 

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