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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lobster Mac n Cheese Recipe

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This recipe for Lobster Mac n Cheese is from Galley 2 Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Elbow Macaroni, cooked to package directions
2 cups grated white cheddar cheese
1 - 8oz package of velvetta
4 cups heavy cream
1/2 stick butter
2 lobster tails 6-7 oz each, shell removed and cut into chunks
1/4 cup flour
2 TBSP lobster base, optional
White pepper to taste
Directions:
Directions:
Preheat oven to 350º

Sauce: Melt butter into large saucepan then add lobster chunks. Whisk in flour and seasonings until thickened. Slowly add heavy cream stirring constantly until smooth and thick. Add in cheeses. Stir until melted. Pour mix over cooked pasta and blend well. Pour mix into casserole baking dish. Bake 350 for 45 minutes or until golden and bubbly.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Extra cheese may be added to the mix and even more on top for the ultimate of cheesiness. You may also leave out lobster and have plain Mac, add Sundried tomatoes , artichokes, ham, bacon bits or even grilled chicken to this wonderful cheese goodness

 

 

 

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