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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Shortcut Cake Recipe

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This recipe for Strawberry Shortcut Cake is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup miniature marshmallows
2 cups (2 - 10 oz pkg) frozen strawberries in syrup completely thawed
1 pkg. (3 oz.) strawberry jello
2 1/4 cup flour
1/2 cup shortening
1/2 tsp. salt
1 tsp. vanilla
3 tsp. baking powder
1 cup milk
3 eggs
Directions:
Directions:
Grease pan. Sprinkle with marshmallows. Combine jello and strawberries and set aside. Combine remaining ingredients. beat well. Pour batter over marshmallows. Pour strawberries with jello over batter.

Bake at 350 for 45-50 minutes. Serve with ice cream or whipped cream.

 

 

 

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