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Potato Latkes from the Art of Jewish Cooking Recipe

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This recipe for Potato Latkes from the Art of Jewish Cooking is from Adair Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
4 c. grated, drained potatoes
4 T. grated onion
1 t. salt
1/2 t. pepper
2T. matzo meal or flour
1 cup vegetable oil
Directions:
Directions:
Grate potatoes in batches in cuisinart and drain. (Elissa hand squeezes grated potatoes in an old Poppa Louie handkerchief or schmata). Hand mix in egg, onion, salt, pepper and matzo meal (Delores uses flour). Heat half the oil in frying pan and drop in potato mixture by the tablespoon. Fry until browned on both sides. Keep pancakes hot until all are fried. Add more oil as required.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
90
Personal Notes:
Personal Notes:
Delores typically doubles this recipe. Although when she had all the Schuler-Adairs and JoanE over, she had to quadruple this! Delicious!

 

 

 

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