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Gus Heller's Tunnel of Fudge Cake Recipe

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This recipe for Gus Heller's Tunnel of Fudge Cake is from Galley 2 Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups of Land o Lakes Butter, softened
6 eggs
1 1/2 cups sugar
2 cups Pillsbury Flour
2 boxes of Jiffy Fudge Frosting mix
2 cups Walnuts
Directions:
Directions:
Preheat oven 350º
Cream butter in large mixer bowl on high speed. Add eggs, one at a time beating well after each. Gradually add sugar, continue creaming at high speed until light and fluffy. By Hand, stir in flour, frosting mix and walnuts until,well blondes. Pour batter into greased Bundt pan or 10" tube pan. Bake at 350 for 60-65 minutes. Cool 2 hours, remove from pan. Cool completely before serving.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
3.5 hours
Personal Notes:
Personal Notes:
Nuts and fudge frosting mix are essential to success of this recipe. Cake will have a soft fudge interior, test for done ness after 60 minutes looking for a dry, shiny brownie-type crust. Our life long friend Gus Heller would make this for my family and his nephews and nieces. He would let it cool in the over with the door shut. To not take a peek inside was grueling!

 

 

 

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