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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheddar Biscuits Recipe

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This recipe for Cheddar Biscuits is from Galley 2 Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1/3 cup butter, melted
1/4 tsp. Old Bay Seasoning
1/4 tsp Garlic Powder
1/4 tsp. Parsley Flakes

Biscuits:
2 cups Original Bisquick mix
3/4 cup milk
1/4 cup butter, melted
1/2 cup shredded Cheddar cheese
Directions:
Directions:
Heat oven to 425º. In small bowl, stir together topping mixture and set aside. In medium bowl, stir Bisquick ingredients until soft dough. Drop by 8 spoonfuls onto un-greased cookie sheet. Bake 16-18 minutes or until biscuits are golden brown. Immediately brush biscuits with topping. Serve warm
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Growing up with such a large family mom made a lot of her meals using Bisque mix. I use it today remembering her great meals!

 

 

 

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