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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nilagang Baboy (Boiled Pork) Recipe

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This recipe for Nilagang Baboy (Boiled Pork) is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork (butt or shoulder), cubed
1 medium yellow onion
1 medium cabbage, quartered
2 medium potatoes, peeled and cubed
6 to 8 cups beef, pork broth or water
1 teaspoon whole peppercorn
Salt to taste
3 tablespoons cooking oil
Directions:
Directions:
Heat the cooking oil in a deep cooking pot.
Once the oil becomes hot, saute the onion.
Add the whole pepper corn. Continue to cook for 20 seconds.
Put-in the pork. Cook until the color turns light brown (about 3 to 5 minutes).
Pour-in the beef, pork broth or water. Bring to a boil. Simmer for 45 to 60 minutes or until the pork becomes tender.
Put-in the cabbage. Add salt to taste. Stir. Cover and continue to cook for 3 minutes.
Transfer to a serving bowl. Serve over rice.

 

 

 

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