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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Ernst Best Scrambled Eggs Recipe

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This recipe for Grandma Ernst Best Scrambled Eggs is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Eggs
1/2 C. Milk or 1/2 C. Cream
2 T. Butter
Salt and Pepper to taste.
Directions:
Directions:
Break eggs into bowl and beat slightly. Add Salt, Pepper and Milk.

Melt butter in top of a double boiler and then add eggs. Set over hot water and cook over med heat.

Stir occasionally with a fork and cook until creamy (about 10 minutes). Do not over cook.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
One of my fondest memories of Grandma Ernst was sitting in the kitchen while she made me her special eggs.

 

 

 

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