Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Baked Frenchski Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Frenchski Toast is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb french bread, cut diagonally, 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half n half
2 tsp vanilla extract
1/4 tsp cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tbsp light corn syrup
Directions:
Directions:
Butter 9x3 baking dish, arrange bread slices.
In large bowl, beat eggs, milk, cream, vanilla, and cinnamon.
Pour over bread, cover, and refrigerate over night.
Next morning, preheat over 350.
In small sauce pan, combine butter, brown sugar, and corn syrup; heat until bubbly.
Pour over bread and egg mixture.
Bake, uncovered, 40 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Over night
Personal Notes:
Personal Notes:
Rich and Matt helped us move our hot tub one morning. For their effort, I made them this breakfast. I believe they loved it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!