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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cauliflower Rice Recipe

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This recipe for Cauliflower Rice is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 head cauliflower, about 2 lbs
-1/2 cup chopped onion
Directions:
Directions:
-To rice cauliflower, chop into florets and pulse in food processor fitted with grater disc. (If you don't have a food processor, cut cauliflower head in half, hold core and grate using the larger holes on the box grater.)

-Heat oil in large skillet over medium-high heat. Saute onion until soft. Add riced cauliflower, saute until just beginning to brown, about 10 minutes. Add peas or edamame until heated through.

-Season with your favorite seasonings. Minced garlic would add more flavor too.
Number Of Servings:
Number Of Servings:
4

 

 

 

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