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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from The Rohrback Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese at room temperature
1 stick butter at room temperature
1 box powdered sugar
4 oz. flaked coconut
1 cup chopped nuts
Milk to spreading consistency
Directions:
Directions:
Combine all ingredients in bowl of food processor or stand mixture.

Beat until smooth, adding milk as needed
Number Of Servings:
Number Of Servings:
Frosts 9 inch cake
Personal Notes:
Personal Notes:
Delicious on Carrot Cake

 

 

 

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