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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Black Bean & Corn Dip Recipe

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This recipe for Black Bean & Corn Dip is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can black beans, drained and rinsed
1 (11 oz) can corn, drained
6 scallions, finely chopped
6 oz feta cheese
1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar
pinch of sugar
fresh cilantro
Directions:
Directions:
Mix the first 3 ingredients together. In a small bowl, mix the oil, vinegar and sugar and add to the bean mixture. Gently stir to combine. Add the feta cheese.
Before serving, sprinkle with fresh cilantro.
Serve with tortilla chips.
Personal Notes:
Personal Notes:
Thank you to the St. Catherine's Columbiette Cookbook for this recipe.

 

 

 

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