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Pancake Cupcakes Recipe

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This recipe for Pancake Cupcakes is from Van O White Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour, about 9 ounces
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons granulated sugar
1 cup buttermilk
2 large eggs
4 tablespoons melted butter
1/4 teaspoon maple extract, optional
1/2 teaspoon vanilla extract
Directions:
Directions:
If using cupcake papers, spray lightly with nonstick cooking spray. Line a 12-cup muffin tin with the prepared cupcake papers. Or, grease and flour the cups or spray with baking spray.Heat the oven to 375°.In a bowl combine the flour, baking powder, baking soda, salt, and sugar.In a large bowl, whisk the buttermilk with the eggs and melted cooled butter until smooth
Stir in the flour mixture until smooth. Spoon into the prepared pan, filling cups or papers about 2/3 full.Bake for 16 to 18 minutes, or until lightly browned. Cool in pan on a rack for 10 minutes, then remove the cupcakes to a rack to cool completely.Frosting: In a mixing bowl with electric mixer, beat the butter with 1 cup of confectioners' sugar until smooth and light. Add the maple syrup and 2 more cups of confectioners' sugar, along with 2 tablespoons of cream, and the maple and vanilla extracts. Beat until light and fluffy, adding more confectioners' sugar or cream, as needed.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr

 

 

 

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