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Cheese Fondue Recipe

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This recipe for Cheese Fondue is from The MELS Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp no-trans-fat margarine (8 grams of fat per tbsp)
2 tbsp fat free or light sour cream
21/2 tbsp quick mixing flour
3/4 c fat free half and half
3/4 c low fat milk
1 pinch ground nutmeg or cayenne red pepper
3/4 c shredded light cheese (or reduced fat Swiss)
1/2 c shredded reduced fat sharp Cheddar cheese
1/4 c shredded Parmesan
salt and pepper to taste
Directions:
Directions:
In a medium saucepan melt the butter. Remove from heat and blend in sour cream and flour to make a paste. Whisk in the milk and half and half and bring to a boil over medium heat, stirring frequently. Reduce heat to simmer, stir in salt, pepper and cayenne and stir frequently until the sauce thickens (about 5 minutes). Whisk in an additional tbsp of flour, if needed, for desired thickness. Remove from heat, stir in shredded cheeses and stir well. Pour cheese into fondue pot or slow cooker set on high. Serve with cubes of sourdough or French bread, or lightly cooked vegetables (broccoli or cauliflower florets work well).

 

 

 

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