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Hot Fiesta Dip Recipe

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This recipe for Hot Fiesta Dip is from The MELS Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz frozen corn kernels
11/2 c fat free salsa, fresh, refrigerated
3/4 c reduced fat Mexican style blend shredded cheese
2 tbsp uncooked scallions, chopped
Directions:
Directions:
Microwave frozen corn according to package and drain. Combine corn and salsa in a microwave safe, 9 inch pie plate. Cover and microwave on high until bubbly, about 2 minutes. Sprinkle cheese over corn mixture. Cover and let stand until cheese melts, about 5 minutes. Sprinkle with scallions and serve. Yields about 1/4 c per serving.

 

 

 

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