Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Veal Scallopini with Lemon Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal Scallopini with Lemon Sauce is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 veal scallops, about 1 1/2 ounces each
Black pepper
2 tablespoons lemon juice
1/4 cup margarine
1 cup dry white wine
1/4 cup chopped fresh parsley
Fresh sage leaves, optional
Lemon slices, optional
Directions:
Directions:
Place veal pieces between two pieces of plastic wrap and pound to 1/4 inch thickness. Sprinkle with pepper an lemon juice. Cut each into 3 pieces. Melt margarine in 12 inch skillet over medium heat, being careful not to overheat. Add veal and saute about 30 seconds on each side. transfer veal to warm platter. Add wine and chopped parsley to skillet and cook until sauce consistency, about 2 minutes. Fan 5 to 6 veal pieces on each dinner plate. Top with sauce and serve, garnished with fresh sage and lemon slices, if desired. Makes 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!