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Sweet and Spicy Nuts Recipe

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This recipe for Sweet and Spicy Nuts is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup honey
½ cup plus 2 tbsp sugar
In The Raw turbinado sugar, divided
1 tsp ground cumin
½ - ¾ tsp cinnamon
⅛ tsp cayenne
⅛ - ¼ tsp cloves
1 lb fancy pecan halves
½ tsp kosher salt
Directions:
Directions:
1. Heat honey in a 2 cup heat resistant glass in microwave for 45 seconds; add ½ cup Sugar In The Raw and cool to room temperature.

2. In a small bowl combine spices.

3. In large mixing bowl combine honey-Sugar In The Raw mixture and nuts. Sprinkle with spices, tossing quickly and thoroughly until nuts are well coated.

4. Spread nut mixture on parchment-lined baking sheet.

5. Bake in a preheated 350° oven for 5 minutes.

6. Remove from oven and stir nuts with spoon. Sprinkle with remaining 2 tbsp of Sugar In The Raw and kosher salt.

7. Continue baking 5 to 7 minutes more until nuts are lightly browned.

8. Spread nuts on waxed paper coated with non-stick cooking spray to cool before separating and serving.

 

 

 

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