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Ambrosia Macaroons Recipe

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This recipe for Ambrosia Macaroons is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup (1 stick) unsalted butter, room temperature
¾ cup sugar
1/8 tsp salt
2 tsp finely grated orange peel
3 large eggs
24oz sweetened flaked coconut (about 6 cups firmly packed)
6oz. bittersweet chocolate melted
Directions:
Directions:
1. Position rack in center of oven; preheat to 325°.

2. Line 3 large rimmed baking sheets with parchment.

3. Using electric mixer, beat butter in large bowl until smooth. Add sugar and salt; beat until blended. Beat in orange peel, then eggs, 1 at a time. Mix in coconut.

4. Drop batter onto sheets by tbsp, spacing 1 ½ inches apart.

5. Bake macaroons, 1 sheet at a time, until golden on bottom and browned in spots, 25 to 30 minutes.

6. Cool completely on sheets.

7. Using fork, drizzle chocolate over macaroons. Chill on sheets until chocolate is firm, about 30 minutes.
Number Of Servings:
Number Of Servings:
45

 

 

 

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