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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Basic Pie Crust Recipe

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This recipe for Basic Pie Crust is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*Makes 1 double crust pie or 2 individual pies

3 c. flour
2 tsp. kosher salt
1 tsp. sugar
2 sticks unsalted butter, cubed and chilled
1/2 c. ice cold water
Directions:
Directions:
Pulse flour, salt, and butter in a food processor into crumbles. Add water, pulse until dough comes together. Divide dough in half and flatten each half into a disk.
Wrap disks in plastic wrap and chill one hour before using.

Roll out on lightly floured parchment paper or floured surface.

 

 

 

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